Things You Need To Know About Spice Oils

Spice oils are the volatile components found in spices and extracted by steam distillation process using cutting-edge technology and machinery. In the initial stage, the spices are distilled off before the removal of solvent to get spice oils. Spice oils add the aroma and flavor of specific spices to the food and this makes spice oils different from other types of oils that are commonly used in the Indian kitchen. Spice oils are not only limited to kitchen shelves, they are also used in producing aerosols, toothpaste, mouthwashes, cosmetics, pharmaceutical products, etc.

You can find a broad range of spice oils like yellow mustard oil, turmeric oil, star anise oil, nutmeg oil, ginger oil, garlic oil, red chili oil, clove oil, cinnamon oil, cardamom oil, black pepper oil, black cumin oil, etc. in the market. India is one of the leading producers of spice oils. And nearly 70% of the world’s total spice oil production is contributed by the country.

Why Are Spice Oils So Popular Today?

Spice oils are used to ensure the standardization of numerous products and thus, are used in chemicals, medicines, and pharmaceuticals. So, they are an unavoidable part of our day-to-day lives knowingly or unknowingly. These oils are safe and decent as they have a moderate concentration of spices. Everyone can tolerate a moderate amount of spice in their food or any other activities. Thus, spice oils are highly important in this regard. As these oils are produced utilizing advanced technology processes and machinery, they are considered hygienic.